Buhar, S. S. ., Baderol Allam, F. N. ., & Jailani, . F. . (2020). Utilisation of Papaya Peel Flour as Source of Fibre in Festive Cookie, Pineapple Tart. Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, 2. Retrieved from https://healthscopefsk.com/index.php/research/article/view/96