ZAKARIA, F. N. .; HASHIM, N. K.; DASIMAN, R. .; ABDUL MALIK, A. S. . Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey. Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, [S. l.], v. 2, 2020. Disponível em: https://healthscopefsk.com/index.php/research/article/view/112. Acesso em: 9 apr. 2026.