P. RAMLI, R. .; SALMAN, H. S. .; SAZARI, L. N. S. .; AZMI, A. Evaluating microbiological quality of kitchen equipment in school canteens. Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, [S. l.], v. 3, n. 3, p. 49 - 53, 2020. Disponível em: https://healthscopefsk.com/index.php/research/article/view/181. Acesso em: 7 oct. 2025.