SHAMSUDIN, N. I. .; ISHAK, A. R.; MUSTAKIM, M. Evaluation of air quality in food courts by determining the presence of airborne bacteria and fungi . Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, [S. l.], v. 5, n. 1, p. 63-70, 2022. Disponível em: https://healthscopefsk.com/index.php/research/article/view/281. Acesso em: 7 oct. 2026.