SHAM RAMBELY, A. .; NORDIN, N. A. Y. .; SUZILA, M. .; LAZIM, N. .; MOHAMED, E. .; CAMALXAMAN, . S. N. .; HARON, . N. Biochemical characterization of lactic acid bacteria (LAB) isolated from home-made fermented durian flesh, tempoyak . Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, [S. l.], v. 1, 2020. Disponível em: https://healthscopefsk.com/index.php/research/article/view/29. Acesso em: 23 jul. 2026.