MD RASHID, R. I.; SABARUDDIN, N. S. .; SHAFIE, F. A. .; MOHD IZWAN MASNGUT. Microbial assessment of utensil and worktop surfaces at university food court . Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, [S. l.], v. 1, 2020. Disponível em: https://healthscopefsk.com/index.php/research/article/view/51. Acesso em: 23 sep. 2026.