BUHAR, S. S. .; BADEROL ALLAM, F. N. .; JAILANI, . F. . Utilisation of Papaya Peel Flour as Source of Fibre in Festive Cookie, Pineapple Tart. Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, [S. l.], v. 2, 2020. Disponível em: https://healthscopefsk.com/index.php/research/article/view/96. Acesso em: 13 oct. 2026.