Zakaria, F. N. ., Hashim, N. K., Dasiman, R. . and Abdul Malik, A. S. . (2020) “Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey”, Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM, 2. Available at: https://healthscopefsk.com/index.php/research/article/view/112 (Accessed: 9April2026).