Online Survey on Food Safety Knowledge, Attitude and Practice (KAP) Amongst Food Truck Handlers in Shah Alam, Selangor

Abstract

In this cross-sectional study, 130 respondents from food truck handlers had answered questionnaires distributed through social network; Whatsapp Group. This study achieved a good score for KAP which indicates it is in a satisfactory level among food truck handlers in Shah Alam. Findings of this study may help in planning health intervention programs for food handlers for their improvement of knowledge, attitude and practice towards food-borne disease and food safety. Educational training and creating motivation to promote knowledge and turning it into practice seem necessary